
At the popular Sandi Cup restaurant in Shanghai, I delighted in a tasting of twelve signature dishes featuring both hit and miss flavors, creating a remarkable sensory experience.
Six earlier Shanghai bar notes, with route planning, booking checks and dated Asia’s 50 Best context. Confirm current venues before following the route.
The original article was published in September 2025 and its narrative spans several evenings. It does not establish that six bars were visited in one night, or that all six currently hold an Asia’s 50 Best ranking. Use the earlier stories for context; verify present operations, addresses and menus before planning a route.
by me, just back from Shanghai feeling a bit buzzed
I dashed to Fuxing Middle Road right after work on Friday. Speak Low and COA are just a stone's throw apart, less than 20 meters, about a 2-minute walk. First, I headed to Speak Low. The “bookstore” at the entrance almost lured me in, but once I pushed the door, I found a hidden door and went down three flights of stairs. The lights dimmed, and the retro vibe was off the charts. I ordered an “Oolong Tea Highball”—the bartender whipped it up with lightning speed, and when the cup arrived, it had a subtle tea fragrance. Perfect for a killer photo!

Next up, COA. I made a reservation in advance, and as soon as I walked in, I was wowed by the wall of tequila. Each of the three floors had a different vibe. I sat at the bar on the second floor, and the bartender recommended a “Mezcal Negroni” for me. The smoky flavor mixed with orange peel essence hit instantly.
On Saturday afternoon, I went to Union Trading Company. That little villa on Hengshan Road has a super American countryside feel, complete with a little garden out front. I tried the signature “Southern Iced Tea.” The bartender’s moves were so smooth, I almost mistook it for regular iced tea, but one sip revealed it was strong liquor—seriously packs a punch!
At night, I went to J.Boroski. You need a reservation on Fumin Road, so I called a day ahead. There’s no sign outside and stepping in felt like a bug specimen museum, with dim lights making it hard to see faces. I told the bartender I wanted something refreshing with fruit notes, and he whipped me up a special with green apple and elderflower. It was sweet and tangy, and the glass featured insect designs—not your typical vibe, but it made for a super mysterious photo op.
On Sunday, I slept in until noon, then headed to Sober Company in that little building at INS New Paradise. First, I checked out the coffee area on the first floor before heading up to the bar. I ordered a “Matcha Highball,” where the matcha mixed beautifully with sake. The cup was a lovely Japanese ceramic, which looked fantastic in photos!
The last stop was EPIC, at 17 Gaoyou Road. The style differences across the three floors were huge. The first floor is a restaurant, the second has a lively vibe, and the third is as quiet as a library. I sat at the bar on the third floor and ordered a “Shanghai Sour.” The bartender mentioned they used local rice wine—it had a nice sweet and sour balance, perfect for a date night atmosphere!

| Bar from the earlier notes | Current planning check |
|---|---|
| Speak Low | Operator lists 579 Fuxing Middle Road; confirm current seating and menu |
| COA | Current Shanghai address and operations require official confirmation |
| Union Trading Company | Confirm current address and operation directly |
| J.Boroski | Confirm current branch and booking channel directly |
| Sober Company | Operator lists No.109 Yandang Road; confirm current seating and menu |
| EPIC | Current operations require official confirmation; do not rely on the old address |

I hit up all 6 bars in a week, each with its own memorable experiences—bookmark this and go through the list without making my mistakes!
For a current operator-checked shortlist, compare the best cocktail bars in Shanghai and the focused Speak Low Shanghai guide.
The operator dates Speak Low’s Asia’s 50 Best recognition to 2017 and Sober Company’s to 2021. Those dated awards are historical context, not a current ranking for this six-stop article.
No. The original account spans several evenings; adapt the route to current openings, seating and your own pace.
This article does not establish a current ranking. Only dated operator-listed recognitions are cited as historical context.
Confirm current operations, addresses, menus and booking directly. The refreshed table deliberately omits unverified schedules.
Explore curated city guides and local travel stories to plan your next China itinerary.

At the popular Sandi Cup restaurant in Shanghai, I delighted in a tasting of twelve signature dishes featuring both hit and miss flavors, creating a remarkable sensory experience.

This article introduces stylish bistros in Shanghai, inviting you to indulge in exquisite French toast and perfectly grilled Wagyu beef throughout the city.

A practical Shanghai local pot rice and budget restaurant guide under 80 RMB, with what to order, metro access, queue timing, seasonal notes and a quick choice table.