A two-day itinerary for exploring Hangzhou, featuring West Lake attractions and local cuisine, perfect for a National Day getaway while steering clear of tourist traps.

by me, just back from Shanghai feeling a bit buzzed
I dashed to Fuxing Middle Road right after work on Friday. Speak Low and COA are just a stone's throw apart, less than 20 meters, about a 2-minute walk. First, I headed to Speak Low. The “bookstore” at the entrance almost lured me in, but once I pushed the door, I found a hidden door and went down three flights of stairs. The lights dimmed, and the retro vibe was off the charts. I ordered an “Oolong Tea Highball”—the bartender whipped it up with lightning speed, and when the cup arrived, it had a subtle tea fragrance. Perfect for a killer photo!

Next up, COA. I made a reservation in advance, and as soon as I walked in, I was wowed by the wall of tequila. Each of the three floors had a different vibe. I sat at the bar on the second floor, and the bartender recommended a “Mezcal Negroni” for me. The smoky flavor mixed with orange peel essence hit instantly.
On Saturday afternoon, I went to Union Trading Company. That little villa on Hengshan Road has a super American countryside feel, complete with a little garden out front. I tried the signature “Southern Iced Tea.” The bartender’s moves were so smooth, I almost mistook it for regular iced tea, but one sip revealed it was strong liquor—seriously packs a punch!
At night, I went to J.Boroski. You need a reservation on Fumin Road, so I called a day ahead. There’s no sign outside and stepping in felt like a bug specimen museum, with dim lights making it hard to see faces. I told the bartender I wanted something refreshing with fruit notes, and he whipped me up a special with green apple and elderflower. It was sweet and tangy, and the glass featured insect designs—not your typical vibe, but it made for a super mysterious photo op.
On Sunday, I slept in until noon, then headed to Sober Company in that little building at INS New Paradise. First, I checked out the coffee area on the first floor before heading up to the bar. I ordered a “Matcha Highball,” where the matcha mixed beautifully with sake. The cup was a lovely Japanese ceramic, which looked fantastic in photos!
The last stop was EPIC, at 17 Gaoyou Road. The style differences across the three floors were huge. The first floor is a restaurant, the second has a lively vibe, and the third is as quiet as a library. I sat at the bar on the third floor and ordered a “Shanghai Sour.” The bartender mentioned they used local rice wine—it had a nice sweet and sour balance, perfect for a date night atmosphere!

| Bar | Address | Opening Hours | Must-Order | Photo Spot | Reservation Tips |
|---|---|---|---|---|---|
| Speak Low | 579 Fuxing Middle Road | 19:00-02:00 | Oolong Tea Highball | Retro lamp on the stairs | Call ahead for weekends |
| COA | 580 Fuxing Middle Road | 18:00-02:00 | Mezcal Negroni | Tequila wall | Must make a reservation |
| Union Trading Company | 306 Hengshan Road | 17:00-02:00 | Southern Iced Tea | Little garden out front | Waiting in-person is fine |
| J.Boroski | Fumin Road (address isn’t public) | Evenings Only | Let the bartender freestyle | Bug specimen wall | Call a day ahead |
| Sober Company | Inside INS New Paradise | 18:00-02:00 | Matcha Highball | Japanese ceramic cup | Reservations recommended on weekends |
| EPIC | 17 Gaoyou Road | 18:00-02:00 | Shanghai Sour | Third-floor quiet zone | Walk-in available |

I hit up all 6 bars in a week, each with its own memorable experiences—bookmark this and go through the list without making my mistakes!
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A two-day itinerary for exploring Hangzhou, featuring West Lake attractions and local cuisine, perfect for a National Day getaway while steering clear of tourist traps.

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